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A blend of unique and healthy dishes was served to the world leaders at the recently concluded G20 summit, organised for the first time in India between September 9-10. A host of delicious millet dishes found their place in this elaborate menu for the 2-day event. US President Joe Biden, UK Prime Minister Rishi Sunak and his wife Akshata Murthy, Canada’s Prime Minister Justin Trudeau, Prime Minister of Italy Giorgia Meloni, Ursula von der Leyen, President of European Commission, Mathias Cormann, Secretary General of OECD; Minister of Economy, Raquel Buenrostro Sánchez of Mexico; Pravind Kumar Jugnauth, Prime Minister of Mauritius; were among the delegates that attended the event. (Also read: Millet dishes dominate G20 Summit dinner menu, here are benefits of the superfood)
Chef Sanjay, Head Chef, The Ashok shared 4 unique recipes that were served to delegates staying at The Ashok, who came to attend G20 summit.
Pearl millet – ½ cup
Water – 1½ cups
Green peas – ½ cup
Garlic – 2 cloves roughly chopped
Pepper powder – 1 tsp.
Refined oil – 2 tbsp.
Salt to taste
Salmon – 200 gm
Curry leaves – 15 gm
Oil – 40 ml
Ginger garlic paste – 15 gm
Chilli powder – 4 gm
Turmeric – 4 gm
Salt to taste
Peppercorns – 5 gm
Lemon juice – 15 ml
Gram flour – 15 gm
Ingredients:
Chickpeas – 1.5 cups
Onion – 1
Garlic – 2 cloves
Parsley – 2 tbsp
Salt to taste
Cumin – 1 tsp
Coriander – 1 tsp
Black pepper – ¼ tsp
Baking powder – 1 tsp
Refined flour – 4 tbsp
Oil for frying
Pita bread – 2
Tahina paste – 2 tbsp
Amaranth flour – 1/3rd cup
Refined flour – 1 cup
Baking soda – ½ tsp
Sugar – 1 cup
Saffron – few strands
Lemon juice – ½ tsp
Cardamom powder – ½ tsp
Ghee – for frying
Milk – 1 litre
Sugar – ½ cup
Thandai mixture – 100 gm