Southern Bourbon Peach-Glazed Salmon Recipe: A Succulent Seafood Dinner –

When I think of salmon, I usually think savory. But sometimes, you just have to shake things up a bit. Enter this easy bourbon peach-glazed salmon recipe, a succulent seafood dinner with an unexpectedly sweet southern flavor.
What makes this salmon recipe so special? First of all, bourbon. Second of all, peaches. If those two ingredients don’t do it for you, then let me share the rest of the ingredients to tip you over the edge: honey, garlic powder and chipotle powder. That’s all you need to make this luscious salmon that just might convert you from savory to sweet (as it did for me)!
Despite how fancy it may sound, this salmon dinner is a quick recipe to make. Because of its simplicity, it works well for weeknight dinners. But it’s elegant enough to serve if you’re having company. So easy and delicious!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3

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Recipe Notes
Here’s how to make it:
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